Njira yopangira L-isoleucine

L-isoleucine ndi amodzi mwa ma amino acid asanu ndi atatu ofunikira mthupi la munthu.Ndikofunikira kuwonjezera kukula kwa khanda la khanda ndi kuchuluka kwa nayitrogeni kwa wamkulu.Ikhoza kulimbikitsa kaphatikizidwe ka mapuloteni, kuonjezera kukula kwa hormone ndi insulini, kusunga thupi, ndikuwonjezera chitetezo cha mthupi.Angagwiritsidwe ntchito kukonzekera zovuta amino acid kukonzekera, makamaka mkulu nthambi-unyolo kulowetsedwa amino asidi ndi njira m'kamwa.Itha kugwiritsidwanso ntchito ngati cholimbitsa chakudya kuti muchepetse ma amino acid osiyanasiyana ndikuwongolera thanzi la chakudya.Itha kugwiritsidwanso ntchito ngati prolactin ndi chowonjezera cha chakudya mu ng'ombe zamkaka, komanso kupanga zakumwa zogwira ntchito powonjezera L-isoleucine ku zakumwa.

Isoleucine ndi valine amagwira ntchito limodzi kukonza minofu, kuwongolera shuga m'magazi, komanso kupereka mphamvu ku minofu ya thupi.Zimapangitsanso kupanga GH ndikuthandizira kuwotcha mafuta a visceral, monga momwe zilili m'thupi komanso zovuta kuti zigwire bwino ntchito pogwiritsa ntchito zakudya ndi masewera olimbitsa thupi.

Njira yopangira L-isoleucine

1. Pogwiritsa ntchito shuga, ammonia ndi threonine monga zopangira, amafufuzidwa ndi Saibacillus marcescens.Kapena shuga, ammonia, ammonia-α-aminobutyric acid amapangidwa ndi kuwira kwa Micrococcus xanthus kapena Bacillus citrinis.

2. Kupsyinjika chikhalidwe nayonso mphamvu msuzi kusefera wa asidi oxalic mu chapamwamba madzi, H2SO4 kusefera adsorption.

3. Yang'anani kwambiri ndikuchotsa utoto wowoneka bwino pochepetsa kutsekemera kwamadzi ndi mpweya wa ammonia

4. Kuyanika L-isoleucine pa 105 ℃

5. Fodya: BU, 22;FC, 21;Kaphatikizidwe: hydrolyzable, woyengeka chimanga mapuloteni ndi mapuloteni ena.Ikhozanso kupangidwa ndi mankhwala