Madzimadzi amadzimadzi ndi chromatogy yapamwamba kwambiri, yomwe ili ndi magwiridwe oyambira a HPLC, ndikuwonjezera ntchito zambiri. Zitha kukwaniritsa zofunikira zosiyanasiyana za ogwiritsa ntchito, kuti ogwiritsa ntchito azigwiritsa ntchito mosavuta komanso amapeza chidziwitso cholondola.
Choyamba, mfundo iyi:
Mfundo yokwera kwambiri ya ma chromatography imakhazikika pamtundu woyambirira wa ma chromatography yapamwamba kwambiri. Imathandizira kusanthula mosalekeza konzekerani.
Chromaphiphi ndi kugwiritsa ntchito zosakaniza za magawo mu gawo lokhazikika ndi gawo la mafoni, zogawa kapena zigawo zikuluzikulu zomwe zimachitika mobwerezabwereza kuti zithetse kupatukana. Mankhwala oyendetsa bwino amagwiritsidwa ntchito kwambiri pakuwunika kwa chakudya, kusanthula kwachilengedwe, sayansi yamoyo, labotale yamankhwala komanso kusanthula kochulukirapo. "Nthawi zambiri, 80 mpaka 85 peresenti ya zinthu zachilengedwe zitha kuwunikiridwa ndi HPLC."
Ii. MALANGIZO OTHANDIZA:
Chromograph ndi chinthu chogwiritsidwa ntchito kawirikawiri. Ndi chida chomwe chimalekanitsa osakaniza choyamba kenako ndikuwunika ndikuzindikiritsa kusakaniza pogwiritsa ntchito njira yogawika pakati pamadzi ofukizira kapena okhazikika. Madokotala odziwika bwino, pafupifupi 80% amatha kupatulidwa ndikusanthula kwambiri ma chromatography, ndipo chifukwa chosawononga mawonekedwe ndi zinthu zomwe zimakhala ndi malo owiritsa, komanso kukhazikika kwa matenthedwe.
Chizindikiro cha madzimadzi chimagwiritsidwa ntchito kwambiri ku biochemin, kusanthula kwa chakudya, kafukufuku wofufuza mankhwala, kusanthula kwachilengedwe, kuwunika kwatsopano ndi minda ina. Imatha kuwongolera magawo onse ndikugwiritsa ntchito mankhwala a chromatograph, ikhazikitsa ntchito yosinthira, ndi kusanthula zitsanzo zingapo. Zowona zenizeni pa intaneti, kuphatikiza ndi kuwerengera kuwunika, kukoka kupindika, etc.
Post Nthawi: 2025-07-02