Carnosine ndi mtundu wa pelekyulu wawung'ono, womwe umakhala wamphamvu wotsutsa-khwinya, odana ndi mavuto, komanso anting, komanso anti-radication mapidation oxidation. Izi ndi b-Alanine ndi hirganidine adapangidwa ndi mamolekyu a asini acid. Nthawi zambiri, zimachokera ku ubongo ndi minofu minofu ya nyama ndi anthu. Ntchito yayikulu ya chilorosine ndikuteteza glycosyty ndikuyika lipid mapiration ndi ma radical anyezi ndi zitsulo. Mwa kuwongolera izi, titha kuwonetsetsa kuti ziwalo zamkati sizikuwonongeka.
Carnosine ndi mtundu wa pelekyulu wawung'ono, womwe umakhala wamphamvu wotsutsa-khwinya, odana ndi mavuto, komanso anting, komanso anti-radication mapidation oxidation. Izi ndi b-Alanine ndi hirganidine adapangidwa ndi mamolekyu a asini acid. Nthawi zambiri, zimachokera ku ubongo ndi minofu minofu ya nyama ndi anthu. Ntchito yayikulu ya chilorosine ndikuteteza glycosyty ndikuyika lipid mapiration ndi ma radical anyezi ndi zitsulo. Mwa kuwongolera izi, titha kuwonetsetsa kuti ziwalo zamkati sizikuwonongeka.
Monga momwe mukukhalira ndi kuchuluka kwanu kwa mphamvu yanu, nkhope yanu imayamba mizere kapena nkhope yanu. Izi ndichifukwa choti chitetezero chitha kuthamangitsa glycosyty, kupewa zowonongeka zamakatswiri, zimatha kuteteza khungu, osalala, kukonza komanso kuwoneka bwino. Sikuti kungotulutsa makwinya, koma adzakupatsaninso mphamvu zazifupi, kuteteza maso anu, ndikukhala athanzi. Mwambiri, Carnosine ndi chinthu chabwino kwambiri chokhala aang'ono. Chifukwa thupi la munthu lili ndi propocarnosine, yomwe yakhala ikudya nthawi yayitali, nthawi zambiri imawoneka bwino komanso yotetezeka.
Kuthana ndi Carseosine pazinthu zosamalira khungu:
1. Kusintha koyenera kwa zinthu zopatsa thanzi.
2. Onetsetsani kuti pakhungu loyambira la nkhope.
3. Enrich nkhope khungu la nkhope, lomwe limakhudza kuwoneka ndi mawonekedwe a khungu.
4, kanthawi kochepa kwambiri kuti muchepetse zinyalala za khungu.
5. Tetezani khungu ndikusintha.
6. Ayeretsani khungu kuti muwonetsetse kuti khungu la nkhope ndi lakuyenda.
7, sinthani kukana kwakhungu pakhungu palokha.
Monga momwe mukukhalira ndi kuchuluka kwanu kwa mphamvu yanu, nkhope yanu imayamba mizere kapena nkhope yanu. Izi ndichifukwa choti chitetezero chitha kuthamangitsa glycosyty, kupewa zowonongeka zamakatswiri, zimatha kuteteza khungu, osalala, kukonza komanso kuwoneka bwino. Sikuti kungotulutsa makwinya, koma adzakupatsaninso mphamvu zazifupi, kuteteza maso anu, ndikukhala athanzi. Mwambiri, Carnosine ndi chinthu chabwino kwambiri chokhala aang'ono. Chifukwa thupi la munthu lili ndi propocarnosine, yomwe yakhala ikudya nthawi yayitali, nthawi zambiri imawoneka bwino komanso yotetezeka.
Kuthana ndi Carseosine pazinthu zosamalira khungu:
1. Kusintha koyenera kwa zinthu zopatsa thanzi.
2. Onetsetsani kuti pakhungu loyambira la nkhope.
3. Enrich nkhope khungu la nkhope, lomwe limakhudza kuwoneka ndi mawonekedwe a khungu.
4, kanthawi kochepa kwambiri kuti muchepetse zinyalala za khungu.
5. Tetezani khungu ndikusintha.
6. Ayeretsani khungu kuti muwonetsetse kuti khungu la nkhope ndi lakuyenda.
7. Sinthani kukana ndi kusanyinyirika kwa khungu.
Post Nthawi: 2025-07-03